totem: (Default)
[personal profile] totem
Here's an link to a web video community for sharing recipes
http://www.imcooked.com/

Watch actor Christopher Walken roast a chicken with pears
http://www.imcooked.com/view_video.php?viewkey=5ff68e3e25b9114205d4

Or watch vincenzof cook parmesan puffs (and learning not to put the paper plate near an open flame and after it catches on fire, what happens when he tries to put it out with an oily utensil.) LOL!
http://www.imcooked.com/view_video.php?viewkey=bea6b5716254057a194e

Also, here's a link for something a little different
"Cookin' With Jolene The Trailer Park Queen Show"
http://www.youtube.com/user/JoleneSugarbaker
unit76: (Default)
[personal profile] unit76
 Throw this one into the trashy-eats category.  From "Betty Crocker's Cookbook, New and Revised Edition including Microwave recipes".  I made some of my own modifications, though.

CHICKEN-ASPARAGUS BAKE
1 package (10 ounces) frozen cut asparagus
1 package (3 ounces) smoked sliced chicken or turkey, cut up
1/2 teaspoon dried marjoram leaves
1/4 to 1/2 teaspoon ground sage
1 cup shredded process american cheese
1/2 cup milk
2 eggs, beaten
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Quick Cheese sauce (recipe below)

Cook asparagus as directed on package; drain.  Arrange asparagus in ungreased square baking dish, 8x8x2 inches.  Arrange chicken on asparagus; sprinkle with marjoram and sage.  Mix cheese, milk, and eggs.  Stir in flour, baking powder and salt; spread over chicken.  Cook uncovered in 350* oven until golden brown, 25 to 30 minutes.  Serve with Quick Cheese Sauce.  6 SERVINGS.

QUICK CHEESE SAUCE
1 can (11 ounces) condensed Cheddar cheese soup
1/3 cup milk
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Heat ingredients just to boiling, stirring frequently.

The modifications I made were: I used fresh asparagus instead of frozen.  9 oz of smoked turkey deli meat instead of 3 oz.  I omitted the marjoram and used a sprinkle of rosemary and garlic instead.  I omitted the dry mustard from the cheese sauce and used a lot of lemon pepper instead, and stirred a little of the grated cheese I had left and an egg into the cheese sauce.  

I had this for dinner last night and it was pretty good, though I'm sure quite fattening.  

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