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Spicy sausage, peppers and onions

5-8 links Italian sausage
Olive oil
Chianti
1 large yellow or red onion, sliced
1 large red bell pepper, chopped
1 mild green chili pepper, chopped
2 tablespoons garlic, chopped
1/2 cup pico de gallo
3 cups favorite pasta or tomato sauce

Pour olive oil into skillet, add sausage links and sear outsides until well-browned. Remove and set aside. Add onions, peppers and garlic - use a little more oil if needed. Cook, stirring constantly until the onion is just tender, then deglaze the pan with a swish of red wine and add the sausage back with the salsa and pasta/tomato sauce.

Simmer over low heat until sausage is cooked through - about 45 minutes.
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[personal profile] cathouse_mary

2 lbs boneless, skinless chicken thighs - cubed
2 tablespoons olive oil
1 large yellow onion
1 cup chicken broth
1 can cream of coconut
6 tablespoons of Sadaf curry powder
1 packet Mahatma (or same measure of other rice) Spicy Yellow Rice

Saute the chicken thigh meat in the olive oil until partly cooked. Toss in the onions and cover for about five minutes. Pour in chicken broth, cream of coconut, and stir in the Sadaf curry powder - bring to a steady simmer for ten minutes uncovered. Pour in the rice packet, stir, bring to a simmer and then reduce heat to low, cover, and cook for 20 minutes. Remove from heat, let sit for five minutes, then dish and eat.

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