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Strapped for time, too hot or just too tired to cook, the Minimalist comes up with 101 meals that can be ready in ten minutes or less.

THE MINIMALIST; 101 Summer Express: Simple Meals Ready in 10 Minutes or Less

by Mark Bittman
Published: July 18, 2007

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2 cups cooked squash (butternut, acorn, or what have you) mashed. You can even use canned pumpkin if you're in a mad hurry.

32 oz chicken or vegetable broth

2 cups salsa, fresh or canned.

Put the squash in a blender or food processor, pour in enough broth to cover and blend on high until liquified. Add the salsa, and liquify again.

Between the blender and the pot, you can also add a cup of frozen southwestern mix vegetables.

Heat over medium until simmering, serve with a dollop of sour cream.

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