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1 cup sweet potato, steamed and mashed

2 tablespoons buckwheat flour

1/4 cup whole grain flour

1/4 teaspoon baking powder

A pinch of salt

Pumpkin pie spice

Molasses

1 egg, beaten

Milk

Mix the flours, baking soda and salt in with the mashed sweet potato. Spice and sweeten with the molasses to taste, then add the egg and mix thoroughly. Add milk until the batter is the desired consistency and cook as per regular pancakes.

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