What I really like doing is freezing up some watermelon, then blending it with some fresh fruit -- peaches, strawberries, mango.
It's a bit slushy at first, but if you put it back in the freezer for a bit, it hardens up nicely into an excellent sorbet. And you don't need an ice cream maker!
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Date: 2009-05-16 10:26 pm (UTC)It's a bit slushy at first, but if you put it back in the freezer for a bit, it hardens up nicely into an excellent sorbet. And you don't need an ice cream maker!