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French Toast Batter

2 eggs
2 tablespoons half-and-half
1/2 teaspoon raw sugar
1/4 teaspoon vanilla extract (if you can find vanilla in bourbon or rum, go for it!)
a pinch of cinnamon
a pinch of orange zest (if dried, soak it for a bit in the vanilla extract)

Beat all ingredients together, then pour into a flat-bottomed dish. Put the bread in, allowing the bread to soak. Butter your griddle and set to.
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