RECIPE: New England lobstah roll.
Apr. 12th, 2009 11:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cathouse_mary posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipeboxNew England lobstah roll
A 'lobstah roll' like the ones I grew up with in Connecticut.
How to Make a Lobstah Roll
Filling:
2 cups cooked lobstah meat, chopped
Cain's mayonnaise to your taste - some like it loaded
1/2 teaspoon of Gulden's Spicy Brown Mustard
1 tablespoon green onion or scallion, sliced
juice and zest of one lemon
2 pinches of Old Bay seasoning to start
Roll:
New England-style hot dog buns
Melted sweet buttah
~
Throw all the stuff for the filling in the bowl, mix and chill it in the icebox. Test it every little bit and fix the seasoning as the flavors blend. Chill for at least three hours.
When ready to serve, take the buns and brush the outsides with melted butter. Grill until golden, then fill with lobstah.
Serve with Wise potato chips and Vlasic pickle slices.
This works over crab and shrimp, too.
A 'lobstah roll' like the ones I grew up with in Connecticut.
How to Make a Lobstah Roll
Filling:
2 cups cooked lobstah meat, chopped
Cain's mayonnaise to your taste - some like it loaded
1/2 teaspoon of Gulden's Spicy Brown Mustard
1 tablespoon green onion or scallion, sliced
juice and zest of one lemon
2 pinches of Old Bay seasoning to start
Roll:
New England-style hot dog buns
Melted sweet buttah
~
Throw all the stuff for the filling in the bowl, mix and chill it in the icebox. Test it every little bit and fix the seasoning as the flavors blend. Chill for at least three hours.
When ready to serve, take the buns and brush the outsides with melted butter. Grill until golden, then fill with lobstah.
Serve with Wise potato chips and Vlasic pickle slices.
This works over crab and shrimp, too.