cathouse_mary: (Default)
[personal profile] cathouse_mary posting in [community profile] recipebox
Hey, Northern Hemisphere types! Summer is coming in, and with it the desire for that perfect scoop of ice cream. Many years ago, my mother gave my a housewarming gift of an ice-cream maker and a copy of 'Ben & Jerry's Homemade Ice Cream and Dessert Book.' The ice cream maker has worn out and been replaced three times in the twenty-two years since that day, but the recipes are just as delicious. Besides, have you ever read what's going in ice cream lately?

HFCS. Glycerols and glycerides. Sorbates. Gums and resins. Cellulose products. Polysaccharides. Phenols.

FORGET THAT! I want to have ice cream, not ice chemicals and milk.

Sweet Cream Base:

2 large eggs
1/2 to 3/4 cup sugar (I find that as I get older, a lot of ice creams are just too sweet for me so I typically reduce the sugar)
2 cups heavy whipping cream (I use organic, some add thickeners like carrageenan or xanthan gum)
1 cup whole milk

Break the eggs into a mixing bowl and whisk hard for 1-2 minutes until light and foamy, then add the sugar a bit at a time. Whisk until the sugar is completely blended before adding more. Add the milk and cream, and whisk until all the sugar is dissolved.

Today, I added a mash of peaches -  about two cups to the base - pureed and chunked, sweetened very slightly with sugar and a bit of cinnamon and nutmeg.

One of my favorite things is to make a cold drip coffee concentrate and add it to the base. Yummy and not too sweet coffee ice cream!

(no subject)

Date: 2009-05-16 10:26 pm (UTC)
katemonkey: Cougar looks downwards his face obscured in darkness and his cowboy hat. (soldering nrrdgrrl)
From: [personal profile] katemonkey
What I really like doing is freezing up some watermelon, then blending it with some fresh fruit -- peaches, strawberries, mango.

It's a bit slushy at first, but if you put it back in the freezer for a bit, it hardens up nicely into an excellent sorbet. And you don't need an ice cream maker!

(no subject)

Date: 2009-05-19 07:51 pm (UTC)
jaxsen_tweek: (Daniel's studies)
From: [personal profile] jaxsen_tweek
I would kill for that book!

Thank you for the ice cream recipe. I'm picky when it comes to ice cream. If it has a bunch of stuff I cannot pronounce, then I'm not buying it. ^_^
I'm just starting my cooking journey...and making ice cream sound like fun!

What do you store your homemade ice cream in?

(no subject)

Date: 2009-05-21 04:00 pm (UTC)
lady_myfanwy: (Default)
From: [personal profile] lady_myfanwy
Oh, this sounds so good. I have an ice cream maker I have never used. lol Maybe I will dig it out and try this.


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