cathouse_mary: (Default)
[personal profile] cathouse_mary posting in [community profile] recipebox
Basic mashed potato for one

1 russet potato - peeled, halved, chopped into thick chunks
2 tablespoons milk
Salted butter and white pepper to taste

Steam the potatoes until fork tender, but not falling apart. Drain and dribble in the milk, mash with butter to taste. The taste is earthy and rich, not mushy and boiled out

Awesome!

Date: 2009-05-13 10:43 pm (UTC)
angel_negra: Rita squee. (Squee)
From: [personal profile] angel_negra
Oh, thanks for posting this. It's been so long since I've made homemade mashed potatoes, I'd forgotten all about adding milk. <3

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