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recipeboxGood for early or late season berries that are not all that sweet.
Glazed strawberries and cantaloupe
1 cup fresh strawberries, hulled, washed, and halved
1/2 of a ripe cantaloupe, seeds scooped out, skin removed
1 tbs finely crushed raw sugar
Preheat the broiler, arrange the strawberries cut-side-down in a single layer on a baking sheet and sprinkle with the sugar. Broil for 4 to five minutes until the sugar melts and starts to bubble. Slice melon into thin wedges and arrange on a plate. Top the melon with the strawberries and serve.
Glazed strawberries and cantaloupe
1 cup fresh strawberries, hulled, washed, and halved
1/2 of a ripe cantaloupe, seeds scooped out, skin removed
1 tbs finely crushed raw sugar
Preheat the broiler, arrange the strawberries cut-side-down in a single layer on a baking sheet and sprinkle with the sugar. Broil for 4 to five minutes until the sugar melts and starts to bubble. Slice melon into thin wedges and arrange on a plate. Top the melon with the strawberries and serve.